2022 Sufficiently Whelming

$34.00
sold out

Sauvignon Blanc and Chardonnay from Redwood Valley. SB planted in the 40s, and the Chard a selection from the 40s, 80s, and 90s.

Generally this wine is predominantly Sauvignon, but there was so much botrytis on the SB this vintage, that I used 50% Chardonnay in the final blend to keep some freshness in the wine.

Direct Pressed. Fermented in tank. Aged in neutral oak for 9 months.

White wine!

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Sauvignon Blanc and Chardonnay from Redwood Valley. SB planted in the 40s, and the Chard a selection from the 40s, 80s, and 90s.

Generally this wine is predominantly Sauvignon, but there was so much botrytis on the SB this vintage, that I used 50% Chardonnay in the final blend to keep some freshness in the wine.

Direct Pressed. Fermented in tank. Aged in neutral oak for 9 months.

White wine!

Sauvignon Blanc and Chardonnay from Redwood Valley. SB planted in the 40s, and the Chard a selection from the 40s, 80s, and 90s.

Generally this wine is predominantly Sauvignon, but there was so much botrytis on the SB this vintage, that I used 50% Chardonnay in the final blend to keep some freshness in the wine.

Direct Pressed. Fermented in tank. Aged in neutral oak for 9 months.

White wine!