2020 Right to Prance
Direct-pressed from a small 120 year old vineyard I was farming and rehabbing in 2020 in San Martin.
gently pressed to avoid smoke essence. fermented and aged in slovenian oak puncheons
Direct-pressed from a small 120 year old vineyard I was farming and rehabbing in 2020 in San Martin.
gently pressed to avoid smoke essence. fermented and aged in slovenian oak puncheons
Direct-pressed from a small 120 year old vineyard I was farming and rehabbing in 2020 in San Martin.
gently pressed to avoid smoke essence. fermented and aged in slovenian oak puncheons
Zinfandel planted in 1906 in San Martin. Largely untended for years until my brother and I started pruning and rehabbing. Never sprayed. The vines sit in a very windy corridor so mildew isnt an issue. Even without the fires of the harvest, I was already planning to make a rose from these grapes. The carefully extracted juice fermented and aged in some lighly used Slovenian oak puncheons. A really compelling and gorgeous wine right now.